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This venison cube steak recipe features tender, flavor ful venison steaks that are pounded for extra tenderness and cooked with a variety of seasonings to enhance its natural richness. It’s perfect for a hearty main course that pairs well with potatoes, vegetables, or a fresh salad.
A recipe card featuring step-by-step instructions for preparing delicious venison cube steak, with a list of ingredients and cooking tips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Equipments

  • Meat mallet or tenderizer
  • Skillet or frying pan
  • Tongs
  • Knife
  • Cutting board
  • Airtight container (for marinating)

Ingredients List
  

  • 2 steaks Venison Cube Steak
  • 2 tbsp Olive Oil
  • 2 cloves Garlic minced For flavor
  • 1 tbsp Soy Sauce
  • 1 tsp Paprika
  • 1 tsp Black Pepper For seasoning
  • 1 tbsp Fresh Rosemary chopped Optional, for garnish
  • 1 cup beef Broth

Step-by-Step Instructions
 

  • Tenderize the venison: Place the venison cube steaks on a cutting board and use a meat mallet to gently pound the steaks until they are tender.
  • Marinate: In a bowl, combine olive oil, minced garlic, soy sauce, paprika, and black pepper. Coat the venison steaks in the marinade and let sit for 10–15 minutes.
  • Sear the steaks: Heat a skillet over medium-high heat and add a little olive oil. Once the pan is hot, add the venison steaks and sear for 3–4 minutes on each side until a golden-brown crust forms.
  • Deglaze and cook: Pour beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Cover and simmer for another 5-7 minutes, until the venison is cooked through but still tender.
  • Serve: Remove the steaks from the skillet and let rest for a few minutes. Garnish with fresh rosemary and serve alongside your favorite sides.

Nutrition

Serving: 200gCalories: 250kcalCarbohydrates: 5gProtein: 38gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 450mgPotassium: 550mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
Keyword cube steak, steak cube, Venison Cube Steak Recipe, vension cube
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