In a mixing bowl, whisk together flour, sugar, and baking powder.

In another bowl, beat the egg, then add milk, melted butter, and vanilla extract. Stir to combine.

Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Preheat a frying pan or griddle over medium heat and lightly grease it.

Pour batter onto the griddle to form small pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Serve pancakes with fresh berries, a drizzle of maple syrup, and a dollop of whipped cream if desired.