Salmon cakes with canned salmon are a delicious, quick, and budget-friendly way to enjoy the rich, savory taste of salmon. These crispy, golden patties are made from canned salmon, bread crumbs, egg, and seasonings, making them a perfect meal for busy days. Ideal for lunch, dinner, or even as a snack, they are versatile and can be customized to suit your taste.
Equipments
- Large mixing bowl
- Fork
- Skillet or frying pan
- Spatula
- Measuring spoons and cups
- Parchment paper (optional)
Ingredients List
- 1 can 14.75 oz Canned Salmon
- 1 cup Breadcrumbs Use panko for crispiness
- 1 large Egg Beaten
- 1 tbsp Mayonnaise
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Fresh parsley
- 1/4 tsp Salt To taste
- 1/4 tsp Black pepper
- 2 tbsp Olive oil for frying
Step-by-Step Instructions
- Drain and flake the canned salmon in a large mixing bowl.
- Add breadcrumbs, beaten egg, mayonnaise, garlic powder, onion powder, parsley, salt, and pepper. Mix until combined.
- Shape the mixture into small patties.
- Heat olive oil in a skillet over medium heat. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from skillet and drain on paper towels. Serve warm with your favorite sauce or side dish.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 12gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 10mgCalcium: 150mgIron: 250mg
Notes
The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
Tried this recipe?Let us know how it was!