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A puff pastry breakfast combines the rich, buttery texture of puff pastry with a variety of flavorful fillings like scrambled eggs, cheese, and vegetables. This versatile dish can be enjoyed as a savory or sweet option, making it perfect for any morning occasion.
Puff pastry breakfast squares served with fresh fruits, including strawberries, raspberries, and blueberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine French
Servings 4
Calories 250 kcal

Equipments

  • Baking sheet
  • Parchment paper
  • Skillet or frying pan
  • Knife for cutting puff pastry
  • Fork for sealing
  • Small bowl for egg wash
  • Pastry brush

Ingredients List
  

  • 1 sheet Puff Pastry Store-bought or homemade
  • 2 large Eggs Scrambled
  • 1/2 cup Shredded Cheese Cheddar or your choice
  • 1/2 cup Sautéed Vegetables Spinach mushrooms
  • 1 tbsp Olive Oil or Butter For sautéing
  • 1 large Egg Beaten, for egg wash

Step-by-Step Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare the filling: In a skillet, heat olive oil or butter over medium heat. Sauté vegetables until soft, then season with salt and pepper. Remove and set aside. Scramble the eggs and set them aside.
  • Assemble the pastries: Roll out the puff pastry sheet on a lightly floured surface. Cut into squares or rectangles. Place a spoonful of scrambled eggs, cheese, and sautéed vegetables in the center of each square.
  • Fold and seal: Fold the pastry over the filling to form a pocket or turnover. Use a fork to press and seal the edges.
  • Egg wash: Beat the egg and brush it over the top of the pastries.
  • Bake: Place the pastries on the prepared baking sheet and bake for 20-25 minutes or until golden brown and puffed.
  • Serve: Garnish with fresh herbs or fruit if desired. Serve warm and enjoy your puff pastry breakfast!

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 90mgIron: 2mg

Notes

The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
Keyword Breakfast pastry ideas, Easy breakfast pastry, Flaky breakfast pastry, Puff Pastry Breakfast, Puff pastry recipes
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