Mini Chocolate Chip Muffins are delightful, bite-sized treats perfect for breakfast or a snack. Soft, fluffy, and studded with melty chocolate chips, these muffins are an irresistible indulgence for any chocolate lover.
Equipments
- Muffin tin
- Muffin liners (optional)
- Mixing bowls
- Whisk
- Spoon or spatula
Ingredients List
- 1 1/2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1/4 cup Brown sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 large Egg Room température
- 1/2 cup Milk
- 1/4 cup Butter melted
- 1 tsp Vanilla extract
- 1/2 cup Mini chocolate chips
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg, milk, melted butter, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the mini chocolate chips, ensuring they are evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 40gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 120IUCalcium: 20mgIron: 1mg
Notes
The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
Tried this recipe?Let us know how it was!