The lemon dump cake recipe is a simple, delicious dessert that combines the tangy freshness of lemon with the buttery, golden texture of a cake. This easy-to-make dessert requires minimal ingredients and can be made with just afew steps, making it a go-to for last-minute gatherings or casual week night treats. Its bright, zesty flavor pairs perfectly with a scoop of vanilla icecream or whipped cream, making it a crowd-pleasing favorite.
Equipments
- 9x13 inch baking dish
- Mixing bowl (optional)
- Measuring spoons and cups
- Spoon for layering
- Oven
Ingredients List
- 1 box Yellow or white cake mix
- 1/2 cup Butter melted
- 1 can 14 oz Sweetened condensed milk
- 1/4 cup Fresh lemon juice
- 1 tbsp Lemon zest optional
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Evenly pour the dry cake mix into the baking dish.
- Pour fresh lemon juice and zest (if using) over the cake mix.
- Melt the butter and pour it evenly over the top of the cake mix.
- Drizzle the sweetened condensed milk evenly over the mixture.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Let the cake cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for added richness.
Nutrition
Serving: 120gCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 35gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Notes
The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
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