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The Hillbilly Fish Seasoning Recipe is a savory blend of paprika, garlic, and herbs that delivers a perfect balance of smoky heat and earthiness. Ideal for grilled, fried, or baked fish, it brings the authentic flavors of Southern cooking to your kitchen. Customize it to your taste by adjusting the spices for more heat or sweetness.
A seasoned fish fillet on a wooden board with a jar of Hillbilly fish seasoning, herbs, lemon slices, and spices.
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 15 kcal

Equipments

  • Hillbilly Fish Seasoning
  • Measuring spoons
  • Airtight Storage Container

Ingredients List
  

  • 1 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Cayenne Pepper optional
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano

Step-by-Step Instructions
 

  • Measure all ingredients.
  • Combine in a mixing bowl.
  • Mix thoroughly until well blended.
  • Store in an airtight container.

Nutrition

Serving: 5gCalories: 15kcalCarbohydrates: 3gProtein: 0.5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.05gSodium: 400mgPotassium: 44mgFiber: 1gSugar: 0.3gVitamin A: 800IUVitamin C: 0.5mgCalcium: 10mgIron: 1mg
Keyword Hillbilly Fish Seasoning
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