Boneless beef short ribs offer a flavorful, tender, and juicy dish that's perfect for slow cooking or braising. These ribs, known for their rich marbling, provide deep, beefy flavors in every bite. Whether you're preparing a comforting family meal or a special occasion dish, these ribs are guaranteed to impress with minimal effort.
Equipments
- Large skillet or Dutch oven
- Tongs
- Measuring spoons
Ingredients List
- 4 Short boneless beef ribs 1 ½ pounds
- 2 tablespoons olive oil for cooking
- Salt and pepper for seasoning
- 1 teaspoon garlic powder
- 1 cup beef broth for braising
- 2 tablespoons balsamic vinegar or soy sauce
- Fresh rosemary and thyme for flavor
- 1 teaspoon paprika or cumin for extra spice
- Fresh parsley for garnish
Step-by-Step Instructions
- Pat the short ribs dry with paper towels to remove excess moisture. This ensures a better sear and helps lock in flavors.
- Generously season both sides of the short ribs with salt, pepper, and garlic powder. Add paprika or cumin if you prefer extra spice.
- Heat olive oil in a large skillet over medium-high heat. Sear the short ribs on each side for 2-3 minutes until browned and a flavorful crust forms. Remove the ribs from the skillet.
- Pour beef broth into the same skillet to deglaze, scraping up any browned bits from the bottom. Stir in balsamic vinegar (or soy sauce) and add fresh herbs. Return the short ribs to the pan, cover, and simmer on low for 2-3 hours until the meat is tender and falls apart easily.
- Allow the short ribs to rest for a few minutes before serving. Garnish with fresh parsley.
Recipe Video
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 450gProtein: 5gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 0.5gCholesterol: 95mgSodium: 700mgPotassium: 450mgSugar: 2gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 3mg
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