Breakfast Rice is a comforting, versatile dish made by cooking rice with milk (or plant-based milk) and sweeteners. This creamy breakfast option can be customized with fruits, nuts, and spices for a satisfying start to your day.
Equipments
- Medium saucepan
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Serving bowls
Ingredients List
- 1 cup Short-grain rice Preferably jasmine or sushi rice
- 2 cups Milk Can substitute with plant-based milk
- 1 tbsp Maple syrup Optional for sweetness
- 1 tsp Cinnamon Optional for flavor
- 1 tsp Vanilla extract Optional for aroma
- 1 tbsp Butter Optional for richness
- 1/2 cup Fresh fruits Strawberries, bananas, or berries work well
- 1 tbsp Chopped nuts Almonds, walnuts, or pecans
Step-by-Step Instructions
- Rinse the rice thoroughly under cold water to remove excess starch.
- In a medium saucepan, combine the rice and milk. Bring it to a boil over medium heat.
- Once it reaches a boil, reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the rice is tender and the liquid has been absorbed.
- Stir in the maple syrup, cinnamon, and vanilla extract (if using) for added sweetness and flavor.
- Add butter for a creamy texture, if desired.
- Serve in bowls and top with fresh fruits and chopped nuts for added texture and nutrition. Enjoy warm!
Nutrition
Serving: 200gCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 40mgPotassium: 180mgFiber: 2gSugar: 14gVitamin A: 100IUVitamin C: 4mgCalcium: 120mgIron: 1mg
Notes
The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
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