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A delightful cottage cheese dessert combines the creaminess of cottage cheese with sweet ingredients, making it a light yet satisfying treat. Perfect for anyone looking for a healthier yet indulgent dessert option.
A glass bowl filled with layers of cottage cheese, honey, and fresh mixed berries, topped with a sprinkle of cinnamon.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 160 kcal

Equipments

  • Blender or Food Processor
  • Mixing bowl
  • Whisk
  • Measuring Cups and Spoons
  • Serving Glasses or Bowls

Ingredients List
  

  • 1 cup g Cottage Cheese Use full-fat for creaminess
  • 2 tbsp tbsp Honey Or maple syrup
  • 1 tsp tsp Vanilla Extract Optional for flavor
  • 1/4 cup g Fresh Berries Optional for garnish
  • 1/4 cup g Greek Yogurt For extra creaminess
  • 1 tbsp tsp Ground Cinnamon Optional for added flavor

Step-by-Step Instructions
 

  • In a blender or food processor, combine the cottage cheese, Greek yogurt, and honey. Blend until smooth and creamy.
  • Add vanilla extract and a pinch of cinnamon for flavor. Blend again until fully combined.
  • Spoon the mixture into individual serving bowls or glasses.
  • Top with fresh berries for added texture and color.
  • Chill for 30 minutes (optional) or serve immediately for a refreshing dessert.

Recipe Video

Nutrition

Serving: 150gCalories: 160kcalCarbohydrates: 15gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 240mgFiber: 1gSugar: 11gVitamin A: 200IUVitamin C: 5mgCalcium: 180mgIron: 0.5mg

Notes

This recipe provides a simple, nutritious, and creamy dessert option that’s low in calories, rich in protein, and perfect for satisfying your sweet tooth.
Keyword Cottage Cheese Dessert
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