Go Back
–+ servings
No ratings yet
BestChefsRecipes
Chicken sliders are bite-sized sandwiches featuring juicy, seasoned chicken, served in soft buns and topped with fresh ingredients like lettuce, pickles, and cheese. Perfect for gatherings, they are customizable with various toppings and sauces to suit all tastes.
A serving of crispy fried chicken sliders on a sesame bun with fresh lettuce, accompanied by a side of fries and a bowl of ketchup on a wooden platter.
Print Recipe Pin Recipe Share Recipe Rate Recipe
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Equipments

  • Skillet or grill pan (for cooking chicken)
  • Knife and cutting board
  • Mixing bowls
  • Tongs
  • Paper towels (for patting chicken dry)
  • Serving tray or platter
  • Spoon or spatula (for spreading sauce)

Ingredients List
  

  • 2 pieces Boneless chicken breasts Or thighs for juicier sliders
  • 1 tsp Salt To taste
  • 1 tsp Black pepper To taste
  • 1 tsp Garlic powder Optional
  • 1 tbsp Olive oil For grilling or frying
  • 4 buns Slider buns Any type: brioche, whole wheat, or gluten-free
  • 4 slices Cheese (cheddar or Swiss) Optional
  • 4 leaves Lettuce Fresh and crisp
  • 4 slices Pickles Optional
  • 2 tbsp Mayonnaise or sauce BBQ, spicy mayo, or ranch optional
  • 1 tbsp Butter For toasting the buns

Step-by-Step Instructions
 

  • Season the chicken breasts with salt, pepper, and garlic powder.
  • Heat olive oil in a skillet or grill pan over medium heat. Cook the chicken for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • While the chicken is cooking, toast the slider buns lightly in a separate pan with butter until golden and crisp.
  • Once cooked, remove the chicken and allow it to rest for a few minutes before slicing it into smaller pieces that will fit on the slider buns.
  • Spread mayonnaise or sauce on the inside of the toasted buns.
  • Assemble the sliders: Place a slice of cheese on the bottom bun, followed by the chicken slices, lettuce, and pickles.
  • Top with the other half of the bun and serve immediately. Enjoy your homemade chicken sliders!

Nutrition

Serving: 120gCalories: 350kcalCarbohydrates: 32gProtein: 28gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
Keyword BBQ chicken sliders, Chicken Sliders, Chicken Sliders recipes, Chicken sliders with cheese, Grilled chicken sliders, Mini chicken sandwiches, Pulled chicken sliders
Tried this recipe?Let us know how it was!