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Chicken Diablo Fries are a bold and spicy twist on classic loaded fries. Crispy golden fries are topped with tender, seasoned chicken tossed in a fiery diablo sauce, then smothered with melted cheese and fresh garnishes. Perfect for spice lovers, this dish delivers heat, crunch, and indulgent flavors in every bite.
A detailed Chicken Diablo Fries recipe card displaying prep time, ingredients, step-by-step instructions, and nutrition facts, accompanied by an appetizing image of crispy fries topped with spicy chicken, melted cheese, and fresh garnishes.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 4
Calories 540 kcal

Equipments

  • Deep fryer or heavy-bottomed pan
  • Tongs
  • Mixing bowls
  • Baking sheet
  • Paper towels
  • Saucepan
  • Oven or broiler

Ingredients List
  

  • 3 large Russet potatoes Cut into thin fries
  • 4 cups Cooking oil For deep frying
  • 2 medium Chicken breasts Cut into bite-sized pieces
  • 1 cup Flour For coating the chicken
  • ½ cup Cornstarch Adds crispiness
  • 1 tsp Smoked paprika For seasoning the chicken
  • 1 tsp Garlic powder For seasoning
  • ½ tsp Black pepper Adjust to taste
  • 1 tsp Salt To taste
  • ½ cup Hot sauce
  • 2 tbsp Butter smooth sauce
  • 1 tbsp Honey
  • ½ tsp Onion powder For depth of flavor
  • 1 cup Shredded cheddar cheese Or Monterey Jack
  • ¼ cup Sliced jalapeños for garnish
  • ¼ cup Chopped scallions Adds freshness
  • ¼ cup Sour cream for drizzling

Step-by-Step Instructions
 

  • Rinse and cut the potatoes into thin fries.
  • Soak them in cold water for 30 minutes to remove excess starch, then pat dry.
  • Heat oil to 350°F (175°C) and fry the potatoes in batches until golden and crispy. Remove and drain on paper towels.
  • In a bowl, mix flour, cornstarch, smoked paprika, garlic powder, black pepper, and salt.
  • Coat the chicken pieces evenly in the flour mixture.
  • Heat oil in a pan to 350°F (175°C) and fry the chicken until crispy and golden brown. Drain excess oil.
  • In a saucepan, melt butter over medium heat.
  • Stir in hot sauce, honey, and onion powder.
  • Simmer for 2 minutes, then toss the fried chicken in the sauce until fully coated.
  • Arrange the crispy fries on a baking sheet or serving platter.
  • Top with spicy diablo chicken and drizzle any extra sauce over the top.
  • Sprinkle shredded cheese over the dish and melt under a broiler if desired.
  • Garnish with jalapeños, scallions, and a drizzle of sour cream.
  • Serve immediately while hot and crispy.

Nutrition

Serving: 250gCalories: 540kcalCarbohydrates: 56gProtein: 28gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 75mgSodium: 890mgPotassium: 720mgFiber: 5gSugar: 6gVitamin A: 550IUVitamin C: 12mgCalcium: 180mgIron: 2.8mg

Notes

The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
Keyword Buy spicy fries seasoning, Chicken Diablo Fries, Diablo sauce fries combo, Loaded chicken fries ideas, Spicy chicken fries recipe
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