Cherry puff pastry dessert offers a delightful combination of flaky, buttery pastry and sweet, tart cherry filling. Perfect for any occasion, these pastries are simple to make yet impressive to serve, making them a must-try for dessert lovers.
Equipments
- Baking sheet
- Parchment paper
- Rolling Pin
- Knife
- Small mixing bowl
- Pastry brush
Ingredients List
- 1 sheet Puff pastry Thawed if frozen
- 1 cup Cherries (fresh or frozen) Pitted and drained if frozen
- 2 tbsp Sugar Optional, depending on cherry sweetness
- 1 tbsp Cornstarch To thicken the filling
- 1 Egg (beaten) For egg wash
- 1 tbsp Butter (melted) For brushing on pastry
- 1 tsp Vanilla extract Optional for extra flavor
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut it into squares or rectangles, depending on your preference.
- In a small bowl, mix the cherries with sugar and cornstarch.
- Spoon a small amount of the cherry mixture onto the center of each pastry square.
- Fold the pastry over the filling to form a turnover or keep it open for a tart.
- Brush the edges with the beaten egg and the top of the pastry with melted butter.
- Place the pastries on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm, dusted with powdered sugar or a glaze if desired.
Recipe Video
Nutrition
Serving: 80gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg
Notes
This recipe offers a sweet treat with a rich, flaky texture and a burst of tart cherry flavor. Perfect for satisfying your dessert cravings!
The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
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