Brownie cheesecake is a decadent dessert that combines two favorite treats in one irresistible creation. The rich, fudgy brownie base is topped with a smooth, creamy cheesecake layer, creating a perfect contrast of textures and flavors.
Equipments
- 9-inch round or square baking pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring Cups and Spoons
- Toothpick (for checking doneness)
Ingredients List
- 1 cup Butter Melted for the brownie base
- 1 1/4 cups Granulated sugar For both the brownie and cheesecake layers
- 3/4 cup Cocoa powder Unsweetened for the brownie base
- 1 tsp Baking powder For the brownie base
- 1 1/2 cups All-purpose flour For the brownie base
- 3 large Eggs For both the brownie and cheesecake layers
- 1 tsp Vanilla extract For the cheesecake layer
- 8 oz Cream cheese Softened for the cheesecake layer
- 1/2 cup Sour cream Optional, for added richness to cheesecake
- 1 tsp Salt For both layers to balance the sweetness
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan with butter or line it with parchment paper.
- In a bowl, mix the melted butter, sugar, cocoa powder, and eggs. Stir in the flour and baking powder until smooth. Pour the brownie batter into the prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
- While the brownie base cools, prepare the cheesecake layer. Beat the softened cream cheese, sugar, eggs, vanilla, and sour cream (if using) until smooth and creamy.
- Once the brownie layer has cooled slightly, pour the cheesecake mixture over the brownie base. Smooth the top with a spatula.
- Return the pan to the oven and bake at 325°F (160°C) for 35–40 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Let the brownie cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight. Serve chilled and enjoy!
Nutrition
Serving: 100gCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 28gVitamin A: 300IUVitamin C: 1mgCalcium: 60mgIron: 2mg
Notes
The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
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