The banana brownie is a delightful fusion of rich, chocolatey goodness and the natural sweetness of ripe bananas. With a moist, fudgy texture, it’s the perfect dessert for banana lovers and chocolate enthusiasts alike. This easy-to-make treat can be customized with mix-ins like chocolate chips or walnuts for added flavor and texture.
Equipments
- Mixing bowls
- Baking pan (8x8 inch)
- Fork or potato masher
- Sifter (optional)
- Measuring spoons and cups
- Sharp knife for cutting
Ingredients List
- 2 Ripe bananas Mash well
- 1 cup All-purpose flour
- ½ cup Cocoa powder Unsweetened
- 1 tsp Baking powder
- 1 cup Sugar Adjust for sweetness
- 1 tsp Vanilla extract Optional for added flavor
- ½ tsp Salt
- ½ cup Butter Melted
- 1 Egg Optional for a vegan version (use flax egg)
- ½ cup Chocolate chips Optional for extra richness
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Stir in sugar, vanilla extract, salt, and melted butter to the mashed bananas.
- In a separate bowl, sift together flour, cocoa powder, and baking powder.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Fold in chocolate chips (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let the brownies cool before slicing and serving.
Nutrition
Serving: 50gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Notes
The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
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