Craving a meal that’s as comforting as it is flavorful? This simple boneless beef short ribs recipe is the solution you’re looking for. Perfectly suited for any occasion, these short ribs are melt-in-your-mouth tender, requiring little effort but delivering rich, deep flavors that will impress every time.
Picture the irresistible aroma of slow-cooked beef short ribs wafting through your home, with the meat so tender it falls apart effortlessly. This recipe is a simple to offer the comfort of easy braised short ribs, enhanced by a simple yet delicious beef short ribs marinade. Want to take it up a notch? Finish them off on the grill for mouthwatering barbecue beef short ribs that pack a smoky punch.
Whether you’re cooking for a family dinner or a special occasion, these short ribs are sure to satisfy, offering restaurant-quality flavor right from your kitchen. Get ready to treat yourself to a dish that’s easy to make but hard to forget!
Table of Contents
About the Boneless Beef Short Ribs
Boneless beef short ribs come from the plate section of the cow, known for its rich marbling and bold flavor. This marbling not only enhances the meat’s tenderness but also intensifies its robust taste, making it a prized cut for various recipes. These boneless short ribs are easier to handle and cook faster than traditional bone-in cuts, providing a convenient alternative that still delivers the rich, savory flavor short ribs are known for.
Their texture is ideal for methods like braising or nice cooking, allowing the meat to become exceptionally tender. Their texture is perfect for slow cooking methods, which allows the meat to break down into tender, melt-in-your-mouth perfection. This makes them perfect for dishes that require rich, hearty flavors. Whether you’re aiming for a comforting braised dish or smoky barbecue, these short ribs provide a versatile base for any culinary creation. Whether marinated and grilled to achieve a smoky finish or simmered for hours in a flavorful broth, boneless beef short ribs deliver a mouthwatering experience in every bite. Their adaptability in the kitchen, combined with their bold, beefy flavor, makes them a go-to choice for home cooks and chefs alike.
Why You’ll Love this Recipe
This recipe shines in both flavor and simplicity. One of the main reasons you’ll love it is the ease of preparation. easy ingredients to prepare, you can have a hearty and delicious dish on your table without spending hours in the kitchen. Whether you’re slow cooking or grilling, the process is largely hands-off, allowing you to relax while the meal practically cooks itself.
This recipe is rich marbling of boneless beef short ribs, which guarantees that the meat remains tender, juicy, and full of flavor throughout the cooking process. Whether you’re aiming for fall-apart tenderness through slow cooking or a crispy, caramelized crust from grilling, these short ribs deliver every time.
Another reason to love this recipe is the versatility of these ribs. You can easily customize the dish by experimenting with different marinades, spices, and sauces, making it perfect for a variety of tastes. Whether you prefer smoky, spicy, or savory flavors, this dish adapts to your preferences, ensuring that every bite is bursting with rich, comforting goodness.
Required Ingredients
To prepare this boneless beef short ribs, you’ll need the following ingredients:
- 4 boneless beef short ribs, approximately 1 ½ pounds.
- 2 tablespoons olive avocado oil or oil for cooking
- Salt and pepper for seasoning
- 1 teaspoon garlic powder
- 1 cup beef broth for braising
- 2 tablespoons balsamic vinegar or soy sauce for added depth
- Fresh herbs like rosemary and thyme for flavor
- 1 teaspoon paprika or cumin for extra spice
- Fresh parsley for garnish
How to Make the Recipe (Step-by-Step)
- Prepare the short ribs by gently patting them with paper towels to dry any excess moisture. This crucial step helps achieve a nice sear, locking in the rich flavors of the meat.
- Season the meat: Liberally season both sides of the salty ribs, pepper, and garlic powder. For extra depth, add paprika or cumin if desired. This creates a robust base of flavor that enhances the final dish.
- Heat olive oil: Start it in a large skillet over medium heat and put the short ribs. Sear the ribs for 2-3 minutes on each side, until browned. This step develops a flavorful crust that makes the dish irresistible.
- Deglaze and braise: Take out the ribs and Pour in the beef broth to loosen the browned bits, stirring to loosen any browned bits stuck to the bottom. Add balsamic vinegar, fresh herbs, and return the ribs to the pan. Lower the heat, cover, and allow the meat to simmer for 2-3 hours. The result? Tender, melt-in-your-mouth beef packed with rich, complex flavor.
- Rest and serve: Allow the short ribs to rest for a few minutes before serving. Sprinkle with fresh parsley and enjoy alongside your favorite sides for a complete, satisfying meal.
Tips for Success
- Pat the meat dry: Always dry the short ribs before searing to ensure a crispy, flavorful crust.
- Low and slow: For the most tender meat, cook the short ribs slowly over low heat. This helps break down the connective tissues, resulting in a tender, melt-in-your-mouth texture.
- Use quality liquid: Whether you choose beef broth, ensure it’s of good quality as it significantly influences the final flavor of the dish.
- Don’t skip the sear: Searing the ribs before braising adds a depth of flavor that enhances the entire dish.
Variations and Customizations
- Spicy Twist: Add cayenne pepper or chili flakes to the spice mix for a bit of heat.
- Asian-Inspired: Swap out balsamic vinegar for soy sauce and add ginger and garlic to the braise for an Asian twist.
- Grilled Ribs: After braising, finish the ribs on the grill for a smoky, caramelized exterior.
- Creamy Sauce: Create a creamy sauce by adding heavy cream and Parmesan cheese to the braising liquid, reducing it until thick and luscious.
How to Serve Boneless Beef Short Ribs
Boneless beef short ribs are incredibly versatile, making them a great centerpiece for any meal. For a classic comfort dish, serve them over creamy mashed potatoes or polenta, which perfectly absorb the rich and flavorful sauce from the ribs. Alternatively, for a lighter option, pair the ribs with roasted vegetables like carrots, Brussels sprouts, or parsnips.
If you’re looking for something heartier, serve the ribs over egg noodles, allowing the noodles to soak up the savory braising liquid. For those who love bread, a side of crusty bread is perfect to mop up every drop of the sauce. For a refreshing contrast, consider adding a bright, citrusy salad or steamed green beans to your plate, balancing the richness of the short ribs with a touch of brightness and crunch.
How to Store Boneless Beef Short Ribs
- Refrigeration: Store any leftover short ribs in an container in the refrigerator for up to 4 days. Reheat slowly in the microwave to preserve moisture.
- Freezing: These ribs freeze well. Place them in a freezer-safe container and keep them for up to 3 months. Thaw in the fridge overnight before reheating.
- Meal Prep: Prepare a larger batch and freeze individual portions to enjoy on busy weeknights.
Recipe Card for Boneless Beef Short Ribs
Equipments
- Large skillet or Dutch oven
- Tongs
- Measuring spoons
Ingredients List
- 4 Short boneless beef ribs 1 ½ pounds
- 2 tablespoons olive oil for cooking
- Salt and pepper for seasoning
- 1 teaspoon garlic powder
- 1 cup beef broth for braising
- 2 tablespoons balsamic vinegar or soy sauce
- Fresh rosemary and thyme for flavor
- 1 teaspoon paprika or cumin for extra spice
- Fresh parsley for garnish
Step-by-Step Instructions
- Pat the short ribs dry with paper towels to remove excess moisture. This ensures a better sear and helps lock in flavors.
- Generously season both sides of the short ribs with salt, pepper, and garlic powder. Add paprika or cumin if you prefer extra spice.
- Heat olive oil in a large skillet over medium-high heat. Sear the short ribs on each side for 2-3 minutes until browned and a flavorful crust forms. Remove the ribs from the skillet.
- Pour beef broth into the same skillet to deglaze, scraping up any browned bits from the bottom. Stir in balsamic vinegar (or soy sauce) and add fresh herbs. Return the short ribs to the pan, cover, and simmer on low for 2-3 hours until the meat is tender and falls apart easily.
- Allow the short ribs to rest for a few minutes before serving. Garnish with fresh parsley.
Recipe Video
Nutrition
FAQ
1. What is the best way to cook boneless beef short ribs?
The best method is braising, which involves slow-cooking the ribs in a flavorful liquid like beef broth. Grilling or searing first adds flavor, followed by slow cooking for tender results.
2. How long do boneless beef short ribs take to cook?
Usually, 2-3 hours when braised at a low temperature. Grilling or smoking takes 45 minutes to 1 hour over indirect heat.
3. Can boneless beef short ribs be grilled or smoked?
Yes, they can be grilled or smoked. Marinate first, sear on high heat, then cook over indirect heat or smoke for deep flavor.
4. What cut of meat are boneless beef short ribs from?
They are cut from the chuck or plate section, known for rich marbling and bold flavor, perfect for slow cooking.
5. Do boneless beef short ribs need to be marinated?
Marinating enhances flavor, especially for grilling. Acids like vinegar or citrus help tenderize the meat.
6. How do I make boneless beef short ribs tender?
Cook low and slow, either braising, slow roasting, or using a slow cooker for 2-3 hours to achieve tender, fall-apart ribs.
7. What are good side dishes for boneless beef short ribs?
Serve with mashed potatoes, polenta, roasted vegetables, or lighter options like a fresh salad or crusty bread.